A classic asian dish, cooked in just 10 minutes!
ProPoints: 12 | Calories: 304
Prep Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4
Ingredients:
- Kan Tong Inspirations Sauce Pouch, Sizzling Black Bean
- 450g lean rump steak
- 125g fresh baby corn, sliced in half
- 1 medium capsicum, cut into 2cm cubes
- 100g snow peas
- 1tbs peanut oil
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Heat oil in a wok, add meat and stir-fry until brown. Remove from wok.
Add vegetables and stir-fry for 3 minutes.
Return beef to wok. Stir in the black been sauce and heat through.
Prepare hokkien noodles as per packet directions.
Add hokkien noodles to the beef and black bean mixture. Stir and heat through.
Serve and enjoy!
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