Wednesday, September 26, 2012

Weigh-in-Wednesday: 26th September 2012



After a big weekend, I'm happy to report that I stayed the same...no loss - but most importantly no gain!

SW: 80.7kg

CW: 71.5kg
WIR: 0g
TOTAL SHED: 9.2kg

That 10kg loss is still taunting me! I want to get it this week! I've been mainly walking the last few weeks...and now I think it's time to up the intensity. Running...here I come!

Monday, September 24, 2012

My transformation so far...

In June this year, I was obese and extremely unhappy. I let my emotions rule what went into my mouth and let my 'emotional eating' be my number one reason why I couldn't lose weight. I was the biggest I had been (non-pregnant) and knew that if I didn't get my act together the scales were going to continually rise.

I was committed and determined to get myself healthy. I began to eat cleanly, track and exercise fiercely. I knew what I had to do and I just did it. The journey this time has been different.

Why?

I have stopped emotional eating.


I'm not letting my emotions dictate what goes into my mouth. My emotions have had a battering the last few weeks but instead of heading to the pantry, I head to my homy gym. I'll jump on the treadmill and walk my worries away.

We celebrated my sister's 21st birthday Saturday night. I hosted the party at my house and had over 70 people here. It was a black,white and red theme and I loved the outfit I chose. I felt confident in my own skin and had a brilliant night. I received so many compliments from my family and friends on how well I'm looking. I feel good on the inside and I think that it shows on the outside.

I put together a slide show for my sister's party and I was shocked to see how I looked just over 3 months ago. I looked big, frumpy and old. I now feel confident, healthy and in control.

Sunday 10th June 2012 - Saturday 22nd September 2012

I'm only half-way in my journey and still have close to 12kg to shed. But this time I realise it's not the end that is important, it's the journey.

Wednesday, September 19, 2012

Weigh-in-Wednesday: 19th September 2012

After a big loss last week, I wasn't expecting to pull high numbers this week. Am happy with the 400g loss.


SW: 80.7kg
CW: 71.5kg
WIR: -400g
TOTAL SHED: 9.2kg

We're getting close to the 10kg mark...800g to go. My aim is to get there next Wednesday.

Friday, September 14, 2012

Our WW Chinese Banquet

My sister-in-law bought us the new WW Takeaway at Home Cookbook last week and after checking out the new recipes we decided on creating a WW Chinese Banquet for dinner at our next family night.

My mother-in-law is also doing WW, so the three of us were designated dishes to prepare. Here is what was on the menu tonight...


All recipes came from the new cook book and all the dishes were quick and easy to prepare and tasted soooo good! We had a small portion of each dish and the whole banquet came in at 15PP.

We had a lot of fun tonight and will definitely be making more dishes from the cookbook for future family night dinners.

Thursday, September 13, 2012

Beef in Black Bean Sauce


A classic asian dish, cooked in just 10 minutes!

ProPoints: 12 | Calories: 304
Prep Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4

Ingredients:
- Kan Tong Inspirations Sauce Pouch, Sizzling Black Bean
- 450g lean rump steak
- 125g fresh baby corn, sliced in half
- 1 medium capsicum, cut into 2cm cubes
- 100g snow peas
- 450g Hokkien Noodles                 
- 1tbs peanut oil

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Heat oil in a wok, add meat and stir-fry until brown. Remove from wok.

Add vegetables and stir-fry for 3 minutes.

Return beef to wok. Stir in the black been sauce and heat through.

Prepare hokkien noodles as per packet directions.

Add hokkien noodles to the beef and black bean mixture. Stir and heat through.

Serve and enjoy!
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